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We watched the DVD of the last live performance of "I'm Sorry I Haven't a Clue" this afternoon, the one with the tribute to Chairman Humph at the end, and laughed and laughed. We saw a bit of it, just the end, while we were in the UK in September and it's nice to see the whole thing.

I have half an hour to wait before we can go pick up our Sunday night Indian food, so here is a foodmeme to get my digestive juices flowing .

Here's the deal:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.


1. Venison
2. Nettle Tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile (I didn't like it)
6. Black pudding
7. Cheese fondue (never eaten it, but oh man, I would like to)
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes (plums, apples... my grandfather made his own wine)
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries Thimble berries, blackberries, blueberries, strawberries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche (never had *real* dulce de leche but looking forward to it one say)
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder
33. Salted lassi
34. Sauerkraut
35. Root beer float (only cos of the root beer, which I believe is sarsaparilla, yuk)
36. Cognac
37. Clotted cream (OH GOD OH GOD YES I LOVE IT)
38. Vodka jelly
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi (pickled japanese plums)
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle (egg noodles with dumplings)
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin (ummm, isn't this clay, the stuff they make porcelain from?)
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost (brown norwegian whey cheese)
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong (tea)
80. Bellini
81. Tom yum (Thai sour soup)
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers (nasturtiums, elderflowers and roses, in my case)
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

Of all these things, I adore steamed pork buns, clotted cream, baklava, chicken tikka masala, and haggis. Yes, I will not eat other offal, but I freakin' love haggis with mashed spud and turnips.

OK, I must say this: Where is the kangaroo? The emu? Come on, I know they serve kangaroo at least outside Australia. It's gotta be more common than Gjetost!
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